Posto Somerville Menus
The following policies are in affect:
There is a 5% Kitchen Admin Fee applied to all checks. We feel this is the most transparent & best way in lieu of raising our menu prices, to help close the gap in wage disparities between our Front of the House and Back of the House employees.
Thank you for your support & understanding!
Antipasti
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Arancini
crispy arborio rice, lemon, oregano, spicy sweet & sour tomato sauce
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Bruschetta
grilled ciabatta, cherry tomatoes, whipped goat cheese, red onion, basil, vincotto
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Brussels
crispy brussels sprouts, whipped goat cheese, apple, maple syrup, aleppo pepper
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Burrata
poached pear, prosciutto di parma, candied pistachio, vincotto, aleppo pepper | 17
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Calamari
crispy point judith squid, arugula, tartar sauce
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Carpaccio*
sirloin, herb croutons, white truffle-black pepper aioli, shaved parmesan, microgreens
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Meatballs
nonna’s recipe, pomodoro, mozzarella
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Octopus
fire roasted potato, grapes, crispy salami, romesco sauce, arugula, red onion, aleppo pepper
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Garlic Pane
mozzarella, garlic, spicy tomato sauce
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Olives
warm olives, orange zest, rosemary, arbol chili oil, garlic
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Pane
rosemary, smoked sea salt, extra virgin olive oil
Insalate
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Arugula
endive, honey & thyme vinaigrette, gorgonzola picante, red onion
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Autumn Salad
shaved brussels sprouts, golden beets, delicata squash, italian dressing, ricotta, red onion, roasted pumpkin seeds, wildflower honey
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Caesar Salad
romaine, lemon & anchovy vinaigrette, parmesan, herb croutons
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Mixed Greens
mixed greens, balsamic vinaigrette, apple, feta cheese, red onion, candied walnut
Pasta
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Bolognese
rigatoni, ragu bolognese, veal, beef, pork, parmesan
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Chicken Parmesan
spaghetti, crispy chicken milanese, garlicky pomodoro, white wine, mozzarella, parmesan
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Gnocchi
braised beef short rib, red wine sauce, parmesan crema
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Rigatoni
wild mushrooms, garlic cream sauce, white truffle oil, paprika breadcrumbs, parmesan
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Shrimp & Spaghetti al Limone
shrimp, creamy lemon sauce, shallots, parmesan, parsley & lemon gremolata
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Spaghetti Carbonara*
pancetta & bacon, onion, farm fresh egg
Carne e Pesce
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Ribeye Steak*
10oz rib eye, parmesan & white truffle fries, chardonnay wine & green onion butter, vincotto
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Salmon*
cauliflower purée, lentils, roasted potato, garlic, crispy shallots, microgreens, aleppo pepper
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Swordfish
butternut squash purée, broccoli rabe, mushrooms, shallots, garlic, cranberry reduction, fried sage
Red Pizza
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Margherita
mozzarella, parmesan, olive oil, basil, sea salt
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Eggplant
fried eggplant, mozzarella, fontina, sliced garlic, caramelized onion, basil
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Meat & Mushrooms
pepperoni, sausage, wild mushrooms, marinara, mozzarella, parmesan
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Meatball
beef, pork, veal, mozzarella, asiago, parmesan, oregano, garlic
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Pepperoni
calabrese salami, mozzarella, basil, parmesan
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Prosciutto
house made marinara, mozzarella, parmesan, post-oven prosciutto, arugula, lemon & anchovy vinaigrette
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Sausage
spicy sausage, mozzarella, parmesan, fontina, arbol chili, oregano, rosemary
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Spicy Meat Lovers
sausage, soppressata, pepperoni, mozzarella, house made marinara, pickled jalapeños, arbol chili
White Pizza
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Almondine
toasted almonds, ricotta, mozzarella, fontina, chili infused honey
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Apple
fire roasted apples, caramelized onions, fontina, gorgonzola, arugula, vincotto
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BBQ Chicken
roasted chicken, red onion, mozzarella, parmesan
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Buffalo Chicken
roasted chicken, buffalo sauce, mozzarella, ranch dressing
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Peach
mozzarella, peach, crispy prosciutto di Parma, red onion, basil, hot honey
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Mushroom
shiitake, white trumpet, crimini, fontina, asiago, parmesan, garlicky spinach, lemon zest
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Squash
butternut squash purée, broccoli rabe, smoked bacon, red onion, fontina, asiago, parmesan, spiced pumpkin seeds
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Roasted Garlic
bacon, mozzarella, roasted garlic, parmesan, oregano, aleppo pepper
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Soppressata
spicy pork salami, mozzarella, ricotta, oregano, red onion, chili infused honey
Posto Cocktails
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Rosso Spritzer
crop harvest-meyer lemon organic vodka, rinomato aperitivo, cinzano rosso sweet & bianco dry vermouth, prosecco float
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Torino Martini
tito’s vodka, borghetti, espresso, irish cream add ladyfinger biscuit +1
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Sgroppino
prima perla prosecco, lemon & raspberry sorbet add lemoncello +2
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Velvet Mule
platinum vodka, cranberry, vanilla & maple syrup lime, ginger beer
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Euphoria
fennel infused platinum vodka, green chartreuse, pomegranate, luxardo maraschino, lime, aquafaba
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Gettin' Figgy
fig infused rittenhouse rye, aperol, lemon & raspberry
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Sunset
banhez mezcal, pineapple & coconut shrub, lime
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Bring The Heat !
evan williams bourbon, lime, chili agave liquor, blood orange
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Down Bad (Crying at the Gym)
rum, chinola passion fuit, nonino, kiwi & passion fruit
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Respect Your Elders
empress indigo gin, st elder, tonic, rosemary spring, buttery pea owers
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Sangria Rossa
burgundy, barbancourt pango rhum, ansac cognac vs, orange liqueur, strawberry, passion fruit
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Sangria Bianca
chablis, platinum vodka, lemon, mango, orange liqueur, st. elder liqueur
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Pear-fectly French
new amsterdam gin, ansac cognac vs , pear, lime
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Sun-Kissed
blanco tequila, chili agave liqueur, orange liqueur, lime, tangerine foam, chili threads
Bottles & Cans
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Athletic “Run Wild“ Non-Alcoholic IPA, 12 oz, (CT)
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BBCO “Lighthouse” German Style Pilsner, 5% ABV, 16 oz, (VT)
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Carlsberg Danmark “Carlsberg” European Pale Lager, 5% ABV, 16 oz, (DEN)
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Downeast “Guava & Passion Fruit” Cider, 5% ABV, 12 oz, (MA)
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Downeast “Peach & Mango” Cider, 5% ABV, 12 oz, (MA)
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Fiddlehead “Fiddlehead” American IPA- 6.2% ABV, 16 oz, (VT)
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Frost “Little Lush” IPA, 5.5% ABV, 16 oz, (VT)
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Jack’s Abby “Blood Orange Wheat” Shandy / Radler, 4% ABV, 16 oz, (MA)
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Jack’s Abby “Post Shift” German Pilsner, Lager, 4.7% ABV, 16 oz, (MA)
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Night Shift “87” Hazy Double IPA, 8% ABV, 16 oz, (MA) 11
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Oxbow “Luppolo” Italian Style Pilsner, 5% ABV, 16 oz, (ME)
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Threes “All or Nothing” West Coast IPA, 6.4% ABV, 16 oz, (MA)
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Tröegs “Blizarf of Hops” American IPA, 6% ABV, 12 oz, (PA)
Draft Beer
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Allagash White, Belgian Style Witbier, 5% ABV, 16 oz, (ME)
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Downeast Original Blend, Hard Apple Cider, 5.1%, 12 oz (MA)
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Jack’s Abby “Shipping Out Of Boston” American Amber Red Lager, 5.3% ABV, 16 oz, (VT)
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Lamplighter ”Rabbit Rabbit” Double IPA, 8.5% ABV 12 oz, (MA)
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MBC Lunch, IPA, 7% ABV, 12 oz, (ME)
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Peroni Nastro Azzurro, Lager Beer, 5.1% ABV , (IT)
Rosé Wines By The Glass
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Cinsault, Grenache Noir, Syrah and Tibouren, Domaine Houchart Côtes de Provence Rosé. FR
White Wines By The Glass
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Pinot Grigio, Tenuta Sant’Anna, Venezia, Veneto, IT
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Vermentino, La Spinetta, Toscana, IT 14
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Sauvignon Blanc, Justin, Paso Robles, CA
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Chardonnay, Cantele, Salento IT
Red Wines By The Glass
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Pinot Noir, Brandborg, Bench Lands, Umpqua Valley, OR
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Sangiovese, Vicchiomaggio, San Jacopo, Chianti Classico, Tuscany, IT
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Nebbiolo, Bricco Magno, Langhe DOC, Villadoria, IT
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Nero d’Avola, Colosi, Sicilia DOC, Terre Siciliane, IT
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Cabernet Sauvignon, Broadside, Paso Robles, CA
Sparkling Wine By The Glass
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Chenin Blanc, Pine Ridge, Sparkling, Clarksburg, CA
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Glera , Prima Perla, Prosecco, Veneto, IT
Mocktails
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Limonata
Pomegranate, Lemon, Bubbles
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Raspberry Spritz
raspberry & basil, Lime, Ginger Beer
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Blood Orange Spritz
Blood Orange, lime, bubbles
DOLCE
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Tiramisu
Chocolate, Mascarpone, Espresso
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Mini Cannoli Trio
pistachio - white chocolate - chocolate chips
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Hazelnut Chocolate Cake
strawberry coulis. vanilla ice cream, mint |
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Sorbet
lemon - blood brange - raspberry
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Gelati
espresso - vanilla - chocolate - amarena cherry - pistachio
DESSERT COCKTAILS
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Cafe Gaelach
jameson, irish cream, cinnamon, amaretto, coffee, whipped cream
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Italian Coffee
sambuca, coffee, whipped cream
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Irish Cream Cappuccino
irish cream, espresso, steamed milk, whipped cream